Difference between revisions of "Talk:Food and Beverage Subgroup"
Masonarnold (talk | contribs) |
m (Talk:Food Subgroup moved to Talk:Food Subgroup (Austin)) |
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Revision as of 17:54, 19 June 2006
Let's strike up a discussion...here's something to chew on -
I think most people believe their industry a difficult one to bootstrap a business and be successful. Is the food industry more difficult than other industries? Do permitting, health codes, and regulations hinder bootstrapping in this industry? If so, why is it such a popular industry for people wanting to start their own business?
